Quick Spanish Tortilla with Slide Chips, Greens, and Aioli
This alternative Spanish Tortilla uses fresh, local free-range eggs and potato chips for an extra kick.
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Prep Time: 20 mins Calories: 675
This alternative Spanish Tortilla is super quick and easy and uses fresh, local free-range eggs. You'll add in Madison's own Slide Sea Salt and Malt Vinegar Potato Chips (available for sale on our marketplace!) to give a little extra kick. You will then whip up a quick and easy homemade aioli, and serve these "tortillas" over a bed of local, organic mixed greens.
6 Eggs - Sourced from Yuppie Hill Poultry, Burlington, WI
2 1/2 oz Sea Salt & Vinegar Chips - Sourced from Slide Chips, Madison, WI
2 oz Mixed Greens - Sourced from Vitruvian Farms, McFarland, WI
1 Yellow Onion - Sourced from Alsum Farms, Friesland, WI
5 tbsp Mayonnaise
2 cloves Garlic
1 tbsp Dry Sherry Wine
2 tbsp Olive Oil
1/2 tsp Salt
Dash of Pepper
Step 1: Prep Ingredients
Step 2: Make "Tortilla" Batter
Add 1 tablespoon olive oil in small non-stick skillet, bring to medium heat
Add onions, cook until softened and just beginning to brown, 3 minutes
Add cooked onions, sherry, ½ teaspoon salt, and dash of pepper to bowl
Break eggs into bowl and whisk
Fold in chips
Step 3: Start Cooking Tortilla
Add another 1 tablespoon olive oil in now-empty skillet over medium heat
Add "tortilla" mix
Cook, shaking pan occasionally, until tortilla is mostly set but still wet on top, 2 minutes
Step 4: Flip and Finish Tortilla
Place a large pot lid over tortilla and carefully invert entire tortilla so that it's resting on top of pan lid
Slide tortilla back into skillet so that the cooked side is now facing up
Continue to cook, shaking occasionally, until tortilla is golden brown on second side and barely cooked through, 2 minutes longer
Slide tortilla onto a cutting board and allow to cool
Step 5: Make Aioli
Combine mayonnaise and garlic in a small bowl
Whisk constantly while slowly drizzling in olive oil
Whisk in a few tablespoons of water to desired consistently
Season to taste with salt and pepper
Slice tortilla into fourths
Step 6: Plate with mixed greens. Enjoy!
Miltown Eats was founded in 2019, by two Wisconsinites who love exploring farmers' markets and preparing home-cooked meals.
Our Story: Life got busy. We were struggling to find the time for recipe planning and ingredient hunting. We joined the meal kit craze, but quickly found that national vendors lack the local produce we crave, and come with a whole lot of unnecessary packaging. Partnering with Isthmus Eats, Madison's farm-to-table meal kit company, we decided to create a local meal kit delivery option for Milwaukee. Our goal is to offer a meal planning tool that focuses on the basics - cooking and eating great home-cooked meals... while reducing waste and supporting local farms/businesses along the way!
Our meal kits are locally-inspired, locally-sourced, and hand-delivered straight to your home or work.