Rockin' Recipe: Miltown Eats Quick Spanish Tortilla 🍳🥬 🧅

June 1, 2020

Quick Spanish Tortilla with Slide Chips, Greens, and Aioli

This alternative Spanish Tortilla uses fresh, local free-range eggs and potato chips for an extra kick. 

 

A special Rock the Green 30% discount on your first order

CLICK FOR YOUR WISCO FARM-TO-HOME-TO-FORK-GIDDY-UP-YUMMINESS 

 

Prep Time: 20 mins Calories: 675

 

This alternative Spanish Tortilla is super quick and easy and uses fresh, local free-range eggs. You'll add in Madison's own Slide Sea Salt and Malt Vinegar Potato Chips (available for sale on our marketplace!) to give a little extra kick. You will then whip up a quick and easy homemade aioli, and serve these "tortillas" over a bed of local, organic mixed greens.

 

Ingredients

  • 6 Eggs  - Sourced from Yuppie Hill Poultry, Burlington, WI

  • 2 1/2 oz Sea Salt & Vinegar Chips - Sourced from Slide Chips, Madison, WI

  • 2 oz Mixed Greens  - Sourced from Vitruvian Farms, McFarland, WI

  • 1 Yellow Onion  - Sourced from Alsum Farms, Friesland, WI

  • 5 tbsp Mayonnaise

  • 2 cloves Garlic

  • 1 tbsp Dry Sherry Wine

  • 2 tbsp Olive Oil

  • 1/2 tsp Salt

  • Dash of Pepper

 

Step 1: Prep Ingredients

  • Peel and thinly slice onion

  • Mince garlic

  • Lightly crush chips (in bag)

 

Step 2: Make "Tortilla" Batter

  • Add 1 tablespoon olive oil in small non-stick skillet, bring to medium heat

  • Add onions, cook until softened and just beginning to brown, 3 minutes

  • Add cooked onions, sherry, ½ teaspoon salt, and dash of pepper to bowl

  • Break eggs into bowl and whisk

  • Fold in chips 

Step 3: Start Cooking Tortilla

  • Add another 1 tablespoon olive oil in now-empty skillet over medium heat

  • Add "tortilla" mix

  • Cook, shaking pan occasionally, until tortilla is mostly set but still wet on top, 2 minutes

 

Step 4: Flip and Finish Tortilla

  •  Place a large pot lid over tortilla and carefully invert entire tortilla so that it's resting on top of pan lid

  • Slide tortilla back into skillet so that the cooked side is now facing up

  • Continue to cook, shaking occasionally, until tortilla is golden brown on second side and barely cooked through, 2 minutes longer

  • Slide tortilla onto a cutting board and allow to cool

Step 5: Make Aioli

  • Combine mayonnaise and garlic in a small bowl

  • Whisk constantly while slowly drizzling in olive oil

  • Whisk in a few tablespoons of water to desired consistently

  • Season to taste with salt and pepper

  • Slice tortilla into fourths

Step 6: Plate with mixed greens. Enjoy!

Miltown Eats was founded in 2019, by two Wisconsinites who love exploring farmers' markets and preparing home-cooked meals. 

Our Story: Life got busy. We were struggling to find the time for recipe planning and ingredient hunting. We joined the meal kit craze, but quickly found that national vendors lack the local produce we crave, and come with a whole lot of unnecessary packaging. Partnering with Isthmus Eats, Madison's farm-to-table meal kit company, we decided to create a local meal kit delivery option for Milwaukee. Our goal is to offer a meal planning tool that focuses on the basics -  cooking and eating great home-cooked meals... while reducing waste and supporting local farms/businesses along the way!

Our meal kits are locally-inspired, locally-sourced, and hand-delivered straight to your home or work.

 

 

Please reload

Recent Posts
Please reload

Archive
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • YouTube Social  Icon

ABOUT US

 

CONTACT

 

SUBSCRIBE
TO OUR NEWSLETTER

© 2020 Rock the Green, Inc. All rights reserved.  |  Privacy Notice  |  Site developed by Anthologie, Inc.

CONNECT WITH US.

Subscribe to Our Site